Magazine

  • TASTING: On the Beach

    TASTING: On the Beach

    Skin Contact Sauvignon Blanc202311.0 % ALC The On the Beach skin contact Sauvignon Blanc is an ode to experimentation and playfulness, two aesthetics that infused our winemaking during our first vintage. Sauvignon Blanc from the west block, fermented on skins for...

  • TASTING: Honey Bones

    TASTING: Honey Bones

    Semillon202312.7 % ALC Old Semillon vines. Harvested in early March 2023, gently pressed and naturally fermented in new oak for 6 weeks before aging in stainless steel for 6 months. Our favourite white for drinking in the sun.  Its rich...

  • TASTING: Isla in the Sun

    TASTING: Isla in the Sun

    Bubbly Rosé2023 11.5% ALC Sometimes imperfection creates opportunity. Rosé fermented from wild unpruned Cabernet Sauvignon vines. A brash newcomer. Early harvest in March 2023, destemmed and gently pressed before fermentation in stainless steel and old oak. Light and dry with subtle berry...

  • TASTING: The Prussian

    TASTING: The Prussian

    Cabernet Sauvignon202313.0 % ALC A new take on the classic Margaret River variety from an old block of Cabernet Sauvignon planted in 1978. This 1.4 Ha east facing site is positioned on a sloping hill made up of a mixture...