Magazine

When I was young my dad and mum used to take me to the Fremantle Sardine Festival in January. From a young age I loved food, especially seafood, so every summer holidays I loved going up and getting to try all the different ways sardines were cooked by the local Italian fisherman - unfortunately it is not anymore.

As the summer heat comes to an end and we are harvesting the last of our tomatoes, I have decided to make this dish which was sent to me by Matt Wilkinson specifically made to be paired with our Honey Bones. I have been waiting to make this dish for a while, as traditionally Sardines are harvested in the warmer months and our tomatoes were planted quite late - so it has taken a while.

POP UP WINE CHEESE VINYL

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Michelle Troop is our very first special guest on "The Sounds" VOL.1 2025

Summer Pickling Recipe; Dill Cucumber, Green Tea and Vine Leaves

With the arrival of spring comes budburst, when the vines wake up from their winter
hibernation and the start of the growing season kicks into gear. In the weeks leading up to budburst, we are filled with anticipation, what will this season bring and how healthy are the vines after the winter?