Magazine
-
Rosa Glen Farm 'Honey Bones' X Matt Wilkinson - Sardines with Tomatoes, Pinenuts and Currants
When I was young my dad and mum used to take me to the Fremantle Sardine Festival in January. From a young age I loved food, especially seafood, so every summer holidays I loved going up and getting to try all the different ways sardines were cooked by the local Italian fisherman - unfortunately it is not anymore.
As the summer heat comes to an end and we are harvesting the last of our tomatoes, I have decided to make this dish which was sent to me by Matt Wilkinson specifically made to be paired with our Honey Bones. I have been waiting to make this dish for a while, as traditionally Sardines are harvested in the warmer months and our tomatoes were planted quite late - so it has taken a while.
-
Long Weekend Dinner with Lovers
Long Weekend Dinner with Lovers - The Prussian Matched with Chicken, Fig, Blue Cheese and Walnuts. -
First Vintage – 2023
2023 was the first Rosa Glen Farm vintage and the first year of conversion to Biodynamic practices. Rainfall continued into the late spring along with cooler temperatures and budburst occurred in mid to late October. Sauvignon Blanc and Semillon were...
