Magazine
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Rosa Glen Farm 'Honey Bones' X Matt Wilkinson - Sardines with Tomatoes, Pinenuts and Currants
When I was young my dad and mum used to take me to the Fremantle Sardine Festival in January. From a young age I loved food, especially seafood, so every summer holidays I loved going up and getting to try all the different ways sardines were cooked by the local Italian fisherman - unfortunately it is not anymore.
As the summer heat comes to an end and we are harvesting the last of our tomatoes, I have decided to make this dish which was sent to me by Matt Wilkinson specifically made to be paired with our Honey Bones. I have been waiting to make this dish for a while, as traditionally Sardines are harvested in the warmer months and our tomatoes were planted quite late - so it has taken a while.
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THE SOUNDS VOL.2 GIANFRANCO NEUMANN
Using music as the blueprint to the lives of each of our guests Rosa Glen Farm invites our muses and people who we have got to know along our journey to share their experiences with music and how it has shaped their life. Music akin to wine, is a sensory memory - we’ve all had those experiences where we hear a song and we’re transported back to an exact moment in our life.All filtered through the universal language of music, our special guest for ‘The Sounds’ in March is Gianfranco Neumann, a creative muse who again by chance we got to know through Rosa Glen Farm.
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THE PRUSSIAN FOOD PAIRING
Recently we had an amazing time at Patio Bar where we took over the bar with another amazing boutique wine Something Wines. It was our first bar take over and event for our wine. The audience were wanting natural wine...
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THE SOUNDS VOL.1 MICHELLE TROOP
Michelle Troop is our very first special guest on "The Sounds" VOL.1 2025
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DILL CUCUMBERS, GREEN TEA & VINE LEAVES
Summer Pickling Recipe; Dill Cucumber, Green Tea and Vine Leaves
