Magazine

  • TASTING: Honey Bones

    TASTING: Honey Bones

    Semillon202312.7 % ALC Old Semillon vines. Harvested in early March 2023, gently pressed and naturally fermented in new oak for 6 weeks before aging in stainless steel for 6 months. Our favourite white for drinking in the sun.  Its rich...

  • TASTING: The Prussian

    TASTING: The Prussian

    Cabernet Sauvignon202313.0 % ALC A new take on the classic Margaret River variety from an old block of Cabernet Sauvignon planted in 1978. This 1.4 Ha east facing site is positioned on a sloping hill made up of a mixture...