Our incredible artisanal wines are produced in small batches with minimal intervention and are sustainably made to reflect the seasonal conditions of mother nature.
“Music and Wine are one.”
– Ralph Waldo Emerson
Rosa Glen Farm lives and breathes both Music and Wine, a perfect pairing. From life lived in the world of music, to the noted sounds found and experienced on the vineyard, to wine names inspired by favourite tracks, music and wine are the inseparable partnership of Rosa Glen Farm.
MAGAZINE
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Rosa Glen Farm 'Honey Bones' X Matt Wilkinson - Sardines with Tomatoes, Pinenuts and Currants
When I was young my dad and mum used to take me to the Fremantle Sardine Festival in January. From a young age I loved food, especially seafood, so every summer holidays I loved going up and getting to try all the different ways sardines were cooked by the local Italian fisherman - unfortunately it is not anymore.
As the summer heat comes to an end and we are harvesting the last of our tomatoes, I have decided to make this dish which was sent to me by Matt Wilkinson specifically made to be paired with our Honey Bones. I have been waiting to make this dish for a while, as traditionally Sardines are harvested in the warmer months and our tomatoes were planted quite late - so it has taken a while.
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THE SOUNDS VOL.2 GIANFRANCO NEUMANN
Using music as the blueprint to the lives of each of our guests Rosa Glen Farm invites our muses and people who we have got to know along our journey to share their experiences with music and how it has shaped their life. Music akin to wine, is a sensory memory - we’ve all had those experiences where we hear a song and we’re transported back to an exact moment in our life.All filtered through the universal language of music, our special guest for ‘The Sounds’ in March is Gianfranco Neumann, a creative muse who again by chance we got to know through Rosa Glen Farm.
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THE PRUSSIAN FOOD PAIRING
Recently we had an amazing time at Patio Bar where we took over the bar with another amazing boutique wine Something Wines. It was our first bar take over and event for our wine. The audience were wanting natural wine...
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“Kaya, Nala Maat Kaya Noonduk to Wadandi Boodja.”
(Hello, This Family welcomes you to the land of Wadandi Boodja)
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We acknowledge and pay our respects to their Elders, past, present and emerging. In sincere recognition of their continuing cultural and spiritual practices, vast knowledge and efforts in caring for land and people and the living, breathing spirit of country, we ask that you respect the area and walk softly on the Boodja whilst taking the time to listen to the Boodja as she Wongi Birak (Talks of the Season).
